The oven for domestic use is the latest innovation for people who want to try the tastes of ancient traditions. It has been designed in order to obtain the maximum heat using the least wood possible

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It has also been designed whth the combustion chamber under the cooking chamber so, smoke goes through an interspace (before going out from the chimney) giving its heat to the cooking area. Thus the food is cooked with the radiated heat coming from the sides of the oven without coming into contact with braces or ashes etc The design meets the needs of those who like country life.

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Almond, nut and pistachio shells and wood pieces are used as fuel in order to obtain low cost heat. The ecologic combustion allow to raise the heating performances by lowering the smoke emissions. [ technical data ]